Regionally sourcing flour for 15,000 pounds of bread a week is the equivalent of a lunar landing, but in Vermont one bakery has found the way to do so.

Kissing Kucek and her colleagues reviewed more than 200 scientific research papers to see what is known about how different wheat varieties and our processing methods affect people's sensitivity to wheat.

I have no family recipe for soda bread, but I've made a beautiful mutt loaf that highlights my kitchen affinities.

Although I love learning about people who are using grains, I don't drink anymore, and I never made beer. What use could I possibly have for barley malt?

Like milling helps turn wheat into bread, malting helps turn barley and other grains into beer. Malting is the process of germinating (sprouting) and then kilning grains, which allows access to the starches and enzymes necessary for fermentation.