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Wendy Petty

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Content by Wendy Petty

    • Yucca Flower Gratin: A Prettier Artichoke Flavour

      With its widely recognisable dagger-sharp leaves, the yucca plant offers a particularly tasty food in its flower petals. This easy-to-make recipe from the Yucca flowers will keep you indulged.

    • Sweet And Savory Ways to Love Porcini Shrooms

      Upon drying, the flavor of porcini mushrooms is intensified, making them the king of dried mushrooms in the kitchen.

    • Sumac's Tart Flavor Adds To The Foraged Spice Rack

      Sumac is probably best known as being a key component in za'atar spice blend, appearing along with herbs, sesame seeds and salt.

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