Francine Segan , Zester Daily, December 23, 2015 11:31 IST
Each region of Italy, from north to south, has a different specialty recipe.
Rinku Bhattacharya , Zester Daily, December 18, 2015 12:51 IST
In Kolkata, formerly known as Calcutta, families of all religious backgrounds embrace Christmas traditions, including a far more moist and softer version of fruitcake than the traditional kind found in the United ...
Ashwin Rajagopalan , December 17, 2015 14:54 IST
The short and sweet weddings are a complete contrast from the wedding feast. The Kerala Sadya (literally means banquet) is an elaborate meal with at least 20 different items
Melissa Clark , The New York Times, December 09, 2015 16:08 IST
The rice fritters are vaguely reminiscent of arancini, the classic Sicilian fried rice balls, except they are pancake flat rather than orange round (arancia is Italian for orange).
Sarah Kaplan , The Washington Post, November 26, 2015 17:54 IST
Here's the story of how turkeys got to where they are now.
Alexandra Petri , The Washington Post, November 25, 2015 11:56 IST
I have found one foolproof strategy that will get you through Thanksgiving.
Caitlin Gibson , The Washington Post, November 24, 2015 16:23 IST
If your holiday plans include friends or relatives from the millennial generation, odds are high that you might find a few less-than-traditional dishes on the Turkey Day menu: A recent Yahoo Food ...
Bonnie S. Benwick , The Washington Post, November 24, 2015 13:52 IST
Omnivorously speaking, your standard post-Thanksgiving sandwich is just about perfect: lean turkey, moist and herby stuffing, tart-sweet cranberry sauce. But your appetite for that flavor combo might just tail off before your ...
Bonnie S. Benwick , The Washington Post, November 23, 2015 15:26 IST
The anxiety that swirls 'round the Thanksgiving meal has puzzled me. Most of the dishes can, in fact, be made well in advance, and fine renditions of all of them can be ...
Joe Yonan , The Washington Post, November 23, 2015 15:02 IST
There was only one thing for a pie lover to do: Make it myself. First, though, I had to find the recipe.
Joe Yonan , The Washington Post, November 23, 2015 14:48 IST
The first thing I do when I spy an intriguing pecan pie recipe is evaluate one all-important ratio. I don't mean the ratio of flour to butter in the crust, or of ...
Thomson Reuters , November 23, 2015 13:47 IST
Hello, my name is Louisa, and I am a procrastinator. Especially about big, fancy things like making a Thanksgiving feast for 20 of my nearest and dearest.
Thomson Reuters , November 23, 2015 13:12 IST
Growing up as the first-generation child of Trinidadian and Iranian immigrants, Thanksgiving is my annual chance to be "truly American." But it is also a battle between me and parents, whom I ...
Thomson Reuters , November 23, 2015 12:56 IST
Despite the myths that get bandied around about what was served at the first Thanksgiving, the only report we have, from Pilgrim chronicler Edward Winslow, says simply that the Wampanoag contributed five ...
Brooke Jackson , Thomson Reuters, November 23, 2015 12:08 IST
It's the morning after Thanksgiving. Bleary-eyed you stumble to the refrigerator to get some milk for your first cup of coffee.
Megan McArdle , The Washington Post, November 21, 2015 11:50 IST
You know what we're having for Thanksgiving at our house this year?
Barbara Damrosch , The Washington Post, November 20, 2015 15:20 IST
Instead of cranberry sauce, why not a relish made from that excellent late-fall fruit.
Joe Yonan , The Washington Post, November 19, 2015 15:35 IST
Sometimes I think we make too big a deal out of the vegetarian's plight at the Thanksgiving table.
Martha Rose Shulman , The New York Times, November 18, 2015 16:07 IST
Forever stored in my bank of taste memories, I have looked forward to them every Thanksgiving since my first forkful of the packaged stuffing of my youth.
Tara Parker-Pope , The New York Times, November 18, 2015 12:34 IST
When it comes to Thanksgiving Day, vegetarian and vegan diners aren't looking for fake turkey or tofu. They want what everyone else at the table wants: delicious food to celebrate the fall ...