Bake the cookies at 160 degrees for 15 minutes or till the edges of the cookies turn brown. Take them out of the oven, let them cool for 10 minutes. Lift them gently and cool them even further on a wire rack.
Now I know you would be impatient and would want to eat ALL of it right away, but let them cool completely unless you want to burn your hand and tongue.
Serve them with a chilled glass of milk and pretend you're in some foreign land where saying 'Oh mama! Milk and coooookies.' is absolutely normal.
You will notice that the gems crack sometimes and the color bleeds. But you really can't help it.Tip: Can't find butter paper at the last moment? Use newspaper instead.
So what will it be?
Chocolate chip or gem crusted?
Did you like the pictures?
Courtesy Sanchi Kumar!