Food & Drinks

Bread Pakoda Recipe: Bread pakodas are usually fried in lots of oil, which isn't great for health. Instead, give this zero-oil, high-protein version a shot for a healthier option.

Dal water is light and packed with nutrition. Read on to learn 5 ways to reuse this leftover liquid after you cook lentils.

Hair Health: If you are struggling with breakage and dull hair, then this article is for you. Dietician Shweta J Panchal shares three diets to stay away from long and luscious hair.

Have you run out of lemons? Fret not! These 5 kitchen staples can work equally well in your dishes when your life doesn't give you lemons!

A creamy spread that pairs well with so many other flavours peanut butter can be used to make a variety of sandwiches.

MKT at The Chanakya is a renowned dining hotspot known for its global culinary exploration.

It won't be an exaggeration to say that chutneys and achaars in India are much like traditions that are passed on through generations in families. Read on.

Love Afghani paneer? You'll be surprised to know how this healthy version tastes just as good. Recipe inside.

Just like any other ingredient, Maida, which is low in fibre and high in gluten, has been subjected to various myths. Nutritionist Amita Gadre clarifies one of the most popular ones surrounding ...

Chicken momos are juicy and spicy delights that can be enjoyed at any time of the day. Read on to learn 5 tips on how to perfect the art of making chicken ...

Summer Drinks: These drinks will make for a pleasant change from your regular beverages and are definitely worth a try.

In an exclusive interview with NDTV Food, Pastry Chef Anna Polyviou, a popular guest chef from MasterChef Australia, talks about the beauty and challenges of being a pastry chef.

It is rightly said that you are what you eat. And gut issues like constipation are probably one of the best instances of the adage.

As you celebrate Hanuman Jayanti, these traditional dishes associated with the auspicious occasion are a must-try.

Chia seeds and sabja seeds are often mistaken for one another. Here are some key differences between the two that you should be aware of.

The theme of Earth Day 2024 is — “Planet vs Plastics.”

To honour Earth Day through meaningful action, here are five impactful strategies for reducing food waste:

Paratha at times can be heavy on the stomach. That doesn't mean you completely avoid it during the summer. Try this bajra-ghiya paratha and have a light meal during the season.

Rusk Recipe: Rusk is typically prepared using all-purpose flour, but this version uses suji instead. It also doesn't contain any butter or oil, which reduces its fat content.