Ashwin Rajagopalan , November 08, 2017 16:27 IST
There are many local legends that surround the kayir katti kola urundai. Some that suggest that this is essentially a kebab or shunti (Marathi) that morphed into a local dish.
NDTV Food Desk , November 08, 2017 15:46 IST
Here are six foods that you must include in your daily diet to stay healthy and fit, even if you are on a diet.
Sushmita Sengupta , November 08, 2017 13:59 IST
It wouldnt be wrong to say that Mumbai loves its Vada Pav, the soft pavs holding together crispy batata vadas, served with chutney is sure to make your day.
Sushmita Sengupta , November 08, 2017 11:08 IST
The season of weddings is here, and needless to say families of Bengali brides and grooms are getting ready for the many wedding rituals where the fish plays an important role. Here's ...
Sarika Rana , November 07, 2017 18:52 IST
There should be absolutely no doubt that eating a bowlful of fresh and colourful fruits and vegetables on a daily basis is a healthy habit. Not only do they provide vital nutrients ...
Sparshita Saxena , November 07, 2017 18:41 IST
If 2018 be the year full of experimentation, we are more than excited to give this bizarre concoction a try, are you?
Sarika Rana , November 07, 2017 18:36 IST
Ideally, junk foods are defined as processed foods with negligible nutrient value and are often high in salt, sugar and fat. But we often confuse fast foods with junk foods. How are ...
NDTV Food Desk , November 07, 2017 17:28 IST
Some of these foods sold at supermarkets also carry labels clearly indicating that they have been genetically modified. Here are six most common genetically modified foods that you may find at superstores.
Sarika Rana , November 07, 2017 17:03 IST
Ginger or Adrak, as it is popularly known, makes for one of the most important spices used in the Indian kitchen; pungent and aromatic, it has also long been widely used for ...
NDTV Food Desk , November 07, 2017 15:48 IST
Heeng can be used in a variety of dishes from fried snacks to a delicate fish curry, but have you ever wondered what is the best way to use it? Here are ...
Sushmita Sengupta , November 07, 2017 15:07 IST
Let us take a moment and acknowledge the dominance of potatos in Indian cooking; and while we are at it, let us also thank the Portuguese for introducing batata or potatoes to ...
Sushmita Sengupta , November 07, 2017 14:50 IST
Traditionally too, a glass of carrot juice has been deemed to be the magic potion for many health woes.Wondering which ones are the best source of nutrition? Here's the verdict.
Sushmita Sengupta , November 07, 2017 11:17 IST
Paper-thin and perfectly crisp dosas have gone from being a breakfast staple of the south to being one of the most loved dishes all across the subcontinent. These wafer-like crepes loaded with ...
Sushmita Sengupta , November 07, 2017 09:52 IST
For her part in Baahubali 2, Anushka Shetty was put on 45-minute specialized workout at the gym and a strictly monitored high protein diet.
NDTV Food Desk , November 07, 2017 09:45 IST
Anushka's love for playing varied roles also paves the way for her to push her fitness limit as well.
NDTV Food Desk , November 06, 2017 18:10 IST
While you've been brushing and flossing daily, you may have not known that certain foods can tint and tarnish our pearly whites. If you have been noticing some stains on your teeth ...
Shivangana Vasudeva , NDTV, November 06, 2017 17:41 IST
Chef Sanjeev Kapoor needs no introduction. His brilliant recipes and his infectious smile have made their way into our hearts and we were delighted to catch up with him during World Food ...
NDTV Food Desk , November 06, 2017 17:21 IST
Have you noticed how the whole house smells delicious when a tadka is in progress in the kitchen? The earthy aromas coming out of the kitchen usually come from a beautiful mix ...
Sushmita Sengupta , November 06, 2017 13:53 IST
Rasgulle ki sabzi is a dry, thick gravy made of chenna balls and goes best with any roti/chapatti/ naan or rice. While this dish is not widely available anymore, some smaller eateries ...
Sushmita Sengupta , November 06, 2017 13:28 IST
A piping hot Roomali roti or paratha, paired with tender and moist kebabs accompanied with freshly cut onions and green chillies, that's how a typical 'nashta' in every third Peshawari and Awadhi ...