NDTV Food Desk , August 03, 2017 17:47 IST
For inspiration, start with our best superfood snack recipes. You'll fall in love with each one of them.
Plavaneeta Borah , August 03, 2017 16:25 IST
Eclair, the French pastry, is also known as 'flash of lightning, cream puff and bread of the Duchess. Here are tricks to master it along with an eclair recipe to try at ...
Plavaneeta Borah , August 03, 2017 14:26 IST
Pancakes are quick to make, and you can ditch the sweet versions to serve yourself a savoury pancake loaded with veggies, nuts, seeds and meats of your choice.
Sushmita Sengupta , August 03, 2017 14:00 IST
Renowned for its rich vegetarian delights, Rajasthans cuisine is equally popular for its meaty dishes. In this erstwhile Princely state of Rajputana, the Rajput warriors and hunters have had a rich heritage ...
Sarika Rana , August 03, 2017 13:55 IST
Andhra Pradesh is known for its traditionally spicy local cuisines. The inevitable use of a variety of indigenous spices and homemade spice mix makes it unique.Here are eight exciting Andhra snacks to ...
Sushmita Sengupta , August 03, 2017 08:33 IST
Kanji vada is a popular local delicacy of Rajasthan and Gujarat. Containing moong dal vadas immersed in tangy mustard flavoured liquid called Kanji.
Sushmita Sengupta , August 03, 2017 08:32 IST
Gujarat and its vivid vegetarian platter is popular treat. While I have always been a fan of Gujarati snacks like Dhoklas, Khandwi and Aam Ras, the real interplay of its rich flavours ...
Sarika Rana , August 03, 2017 08:31 IST
Bones make up an important part of the body that provide support and shape to the body, further facilitating easy movement. An adult body has 206 bones that are made from connective ...
Sparshita Saxena , August 02, 2017 16:49 IST
Often used interchangeably, folate is a vitamin popularly known as B9 that is found naturally in food items.
Plavaneeta Borah , August 02, 2017 15:55 IST
Aam Papad, or mango leather, is a sweet and spicy relish available in myriad versions all across India. Here's an easy Aam Papad recipe to try at home.
Plavaneeta Borah , August 02, 2017 13:50 IST
Juicing it probably the best way to load up on the nutrients from veggies and fruits. Here are our 8 best green juice recipes to help you get started.
Plavaneeta Borah , August 02, 2017 12:09 IST
Fish head is a powerhouse of nutrients. In India, various regions use it to create delectable fish head dishes using a mix of spices and veggies.
Sarika Rana , August 02, 2017 08:37 IST
The advent of flaming cocktails has the set the 'bar' high in the world of mixology. Who would have thought of combining alcohol with fire? Flaming cocktails have couple of flammable liquors ...
NDTV Food , August 01, 2017 16:52 IST
Try your hand at some of our best crumble recipes and you definitely won't be disappointed.
Plavaneeta Borah , August 01, 2017 16:43 IST
Fresh bamboo shoots have a very delicate flavour, which is why it is often fermented first before using it for cooking. Here's a bamboo shoot recipe you can try.
Plavaneeta Borah , August 01, 2017 15:13 IST
If you love papad or poppadum, there are many lip-smacking ways you can spruce it up - from rolls and chaats to bruschetta and nachos!
Plavaneeta Borah , August 01, 2017 11:57 IST
Ditch basil and pine nuts and dare to explore a range of other nuts, herbs and veggies to create lip-smacking pesto at home.
Sarika Rana , August 01, 2017 11:50 IST
Come monsoons and the urge to savour fried snacks is at its peak. A cup of tea, some snacks to nibble on and a beautiful spot from where you can see the ...
Sushmita Sengupta , August 01, 2017 11:27 IST
Made with edible gum(gondh), desi ghee, sugar, raisins and a whole lot of chunky nuts and dry fruits; the gondh ka ladoo (or gondh ka laddu) is high in calories and is ...
Sarika Rana , August 01, 2017 09:23 IST
This squishy and jiggly cake looks nothing likethe spongy cakeyou would imagine. Interestingly, this Japanese dessert lookslike a raindropand is transparent,hence the name