MilkMilk is a dairy product derived from the mammary gland of mammals. Milk is used worldwide as food for humans. It is also converted into dairy products like cheese, butter, curd, cream etc. Modern industries use milk to produce casein, lactose, whey protein, powdered milk, condensed milk and other industrial products. People who are lactose intoler...
- Mascarpone Cheese
Mascarpone Cheese is a cream cheese that is obtained by boiling milk and curdling by adding citric acid or lemon juice. It is often confused with ricotta or cottage cheese because the preparation process is similar. But mascarpone cheese is double or triple cream cheese and it imparts a sweeter taste. It is milky-white in color and is easy to sprea...
- Mozzarella Cheese
Mozzarella - the name is applied to a variety of cheese which are made using the 'pasta filata' method. This cheese is made by spinning and cutting and was originally prepared using buffalo milk, and later cow's milk. It is usually served the day after preparation for the fresh taste and often found in pizza and pasta dishes. It is an Italian chees...
