Meat

There are more than 4000 species of crabs on this planet. Crab is a delicacy for all meat lovers for the sweetness and softness of the meat. There is however a distinct variation in the meat of a male crab and female crab.

Stock forms an important base in soups and sauces. It is a light, clear, flavorful liquid. You can prepare it at home or buy stock cubes or bouillon cubes which dissolve in water. To prepare stock at home let chicken bones, vegetables, herbs etc simmer in water for about 3-4 hours. Avoid using salt as stock usually forms a base for other dishes....

Chicken liver is the most sought after meat. It is most popularly used in a mixture of ground meat and fat minced into a paste. It is a very rich source of iron. Because of the high content of vitamin A present in it, it is very beneficial for the eyes and helps cure anemia. It is low in fat and very high in vitamins and minerals. It is slightly hi...

Chicken is the most common poultry in the world, with America accounting for the maximum global per capita meat consumption. Good especially as it is lean white meat. Chicken is rich in proteins, potassium, calcium and contains no carbohydrates. Types Free Range Chicken: This is a term used for the way chickens are raised. In this method, chi...

A chop is referred to a thin boneless portion of meat cut from the ribs of the animal. A meat cut offered with a rib bone is called cutlet. The most commonly kinds of chops are pork and lamb. Meat chops are cooked in several ways depending on the kind of animal the meat is taken from. Pork chops are cooked by roasting, grilling or frying. Stu...