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    Almond Milk

    Almond milk is a beverage made with ground almonds. It is often used as a substitute for cows milk for those who are lactose intolerant or follow a vegan diet. It doesnt contain any animal products. It can also be prepared at home by grinding almonds with water in a blender. Almond milk is slightly pale pinkish or yellowish in color. It has a crea...

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    Arrowroot

    Also known as the obedience plant, arrowroot is a perennial herb which is also the name for the starch that is obtained from its rootstock. It is a plant based starch obtained from rhizomes that is usually used as a thickening agent. It is made into a light white powder and is usually odorless but has a faint odor when mixed with water. Usage ...

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    Alum

    Alum is a chemical compound. Alum powder may be used in pickling, to keep the fruits and vegetables crisp. It is also used as an acidic compound in some baking powders. Alum are double sulphate salst which are soluble in water. It is most commonly used for the purification of water. It has antiperspirant and anti bacterial properties therefore it i...

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    Ajinomoto

    Unlike common belief, Ajinomoto is not an ingredient itself, but is a Food and Chemical corporation based in Japan that uses its name as a trademark for its original product Monosodium Glutamate. It is a salt widely used in Chinese cuisine to enhance flavors, hence popularly called the 'flavor enhancer.' Also known as MSG, its use is rather contr...

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    Agar

    Agar is a gelatinous substance made from seaweed. A natural gelling agent, this thickener is made from red seaweed. It is used throughout the world and is sold in a form of a powder that is mixed with water to make a gelling agent. Sold as strips or powder, it is a white semi-translucent substance, commonly known as vegetarian gelatin. It is often...

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    Agar

    Agar is a gelatinous substance made from seaweed. A natural gelling agent, this thickener is made from red seaweed. It is used throughout the world and is sold in a form of a powder that is mixed with water to make a gelling agent. Sold as strips or powder, it is a white semi-translucent substance, commonly known as vegetarian gelatin. It is often...

  • img
    Ajinomoto

    Unlike common belief, Ajinomoto is not an ingredient itself, but is a Food and Chemical corporation based in Japan that uses its name as a trademark for its original product Monosodium Glutamate. It is a salt widely used in Chinese cuisine to enhance flavors, hence popularly called the 'flavor enhancer.' Also known as MSG, its use is rather contr...

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