Amy Halloran , Zester Daily, March 18, 2016 16:01 IST
Kissing Kucek and her colleagues reviewed more than 200 scientific research papers to see what is known about how different wheat varieties and our processing methods affect people's sensitivity to wheat.
Anoothi Vishal , March 18, 2016 14:41 IST
Indian food history not only glosses over the foods of ancient Indiawhat really did people eat when spices were fewer and techniques more basic but also what happened to our cuisines ...
March 17, 2016 11:42 IST
While mindful eating is scientifically proven to help prevent overeating and obesity, a new psychological study suggests that it may also forestall eating disorders, such as anorexia and bulimia.
Ariana Eunjung Cha , The Washington Post, March 16, 2016 12:45 IST
A study looked at how well Siri, Google Now, S Voice from Samsung and Cortana from Microsoft respond to simple questions related to mental and physical health and violence.
Meher Mirza , March 16, 2016 12:10 IST
There's something tremendously comforting about a chicken escalope swathed in a cloak of crunchy breadcrumbs and fried.
Roberto A. Ferdman , The Washington Post, March 16, 2016 12:03 IST
In the heart of what might be the most celebrated cuisine in the world, a curious thing is happening: people are clamoring for an unglamorous American food. "Le hamburger," as it's called ...
Priyadarshini Nandy , March 14, 2016 14:39 IST
Every now and then, especially if we had unexpected guests at home, the chicken chaap would make an appearance.
Ashwin Rajagopalan , March 14, 2016 13:24 IST
Is rasam the one dish that binds all of South India? We bring you simply delicious rasam recipes you and your family will love.
Kalyan Karmakar , March 14, 2016 11:51 IST
I saw dhoklas everywhere after I moved into Mumbai in the late 1990s.
Shivangana Vasudeva , NDTV, March 13, 2016 12:52 IST
She swapped designer wear for chefs whites and the glamorous spotlight for the heat in the kitchen, Amrita Raichand shares her journey and talks about her second brilliant career which she never ...
Ellie Krieger , The Washington Post, March 10, 2016 16:41 IST
It is important to keep in mind that just because a food has a low GI/GL (or is low in calories and high in vitamin C, for that matter) doesn't mean it ...
IANS , March 09, 2016 16:16 IST
The word spices have been used as a misnomer to describe hot food. In actual terms, spices provide different aromas and flavours.
Sparshita Saxena , NDTV, March 08, 2016 13:09 IST
What can be more empowering that witnessing thousands of women taking to the road and running for their health and the world stopping for them and letting them run past?
Harnoor Channi-Tiwary , NDTV, March 08, 2016 11:30 IST
Say no to body shaming. The only way to change the course of this tide is to change our own perceptions. Slim does not necessarily equal healthy.
Ashwin Rajagopalan , March 07, 2016 11:29 IST
Here's a list of Bengaluru's best military hotels from an era when Bengaluru was still Bangalore.
Meher Mirza , March 04, 2016 11:08 IST
I believe that it is entirely possible to dine only on the spring onion. Nonsense, you say, merely eating spring onions for a meal does not sound satisfactory at all.
Kristen Hartke , The Washington Post, March 02, 2016 16:19 IST
For many people without good vision, navigating a kitchen can be a daunting prospect that can dramatically affect daily living.
Roberto A. Ferdman , The Washington Post, March 02, 2016 16:09 IST
In late 1984, The New York Times published a piece that was, at least indirectly, about a word I could do without.
Kalyan Karmakar , March 01, 2016 11:10 IST
It goes without saying, that if you come to Mumbai, you must have the Misal Pav here. Like Vada Pav, Misal Pav is very popular among the locals.
Anoothi Vishal , February 29, 2016 13:42 IST
It was the centrepiece of Avadhi lavishness. But also a recipe terribly intimidating. What really was the Murgh Musallam, and can you still make it?