Kalyan Karmakar , January 25, 2016 12:03 IST
We need more such celebrations of poha, an ingredient which can confidently claim to be one of India's favourite cereals.
Harnoor Channi-Tiwary , NDTV, January 22, 2016 11:47 IST
Here's a restaurant review of Farzi Cafe, the hottest new thing in Central Delhi.
Shivangana Vasudeva , NDTV, January 21, 2016 11:33 IST
You can call it Dhaulat ki Chaat in Delhi, Malayo in Varanasi, and Nimish in Lucknow but I've always known it as Malai Makhan.
Aashna Ahuja , NDTV, January 20, 2016 14:55 IST
I never met a cheese toast I didnt love. Bread thats perfectly golden brown, cheese slowly oozing out We bring you the secret to a perfect grilled cheese as well as our ...
Ligaya Mishan , The New York Times, January 20, 2016 12:14 IST
Unlatch the domed lid and you find a shallow tray with a long, dainty spoon for measuring. Below are tucked six canisters of spices, five of them - salt, cumin, coriander, red ...
Fritz Hahn , The Washington Post, January 19, 2016 13:15 IST
It was a startling announcement: As of Dec. 1, 2015, the Brewers Association had counted 4,144 breweries in the United States, the most ever operating simultaneously in the history of the country.
Swapan Seth , January 19, 2016 12:17 IST
The day goes by in a blink. A normal workday passes by in a daze of traffic, rushed meals, long hours at work, endless cups of coffee and a dose of traffic ...
Harnoor Channi-Tiwary , NDTV, January 18, 2016 14:02 IST
The Odd-Even Plan was not exactly welcomed with open arms in the capital city last month when it was announced.
Karen Heller , The Washington Post, January 16, 2016 17:01 IST
Cauliflower's time was long in coming. For decades, it was "in broccoli's shadow. Now it's the star of the show."
Jura Koncius , The Washington Post, January 15, 2016 15:15 IST
Are you spending three hours or more in your kitchen every day?
Ellie Krieger , The Washington Post, January 14, 2016 13:08 IST
Here are several healthy foods worth paying attention to.
Meher Mirza , January 14, 2016 10:37 IST
For most Gujaratis, winter isn't winter without the steaming bowls of Undhiyu gracing their dining tables. Undhiyu means 'upside down' in Gujarati - the name is drawn from the traditional method used ...
NDTV Food , January 13, 2016 17:02 IST
Every year, 'Sticking to your Diet' and 'Reducing Weight' are the most popular resolutions made by people across the world.
Kim Severson , the New York Times, January 13, 2016 16:45 IST
Cakes are meaningful, so it is no surprise that people sometimes bring them along to a restaurant as a celebratory coda to a special meal.
Sarah Kaplan , The Washington Post, January 09, 2016 16:04 IST
A person theoretically could live on meat alone, but it would be "a very one-sided and imperfect diet." "Ashes" - however unappetizing they might seem - are essential to nutrition. Milk is ...
Nancy Harmon Jenkins , Zester Daily, January 09, 2016 15:48 IST
It's an old story -- you've heard it before, and not just from me -- but it's coming around again. Predictably, just as U.S. specialty markets begin to trumpet the arrival of ...
Katie Rogers , The New York Times, January 08, 2016 12:07 IST
This is the story of a woman who became famous on Instagram for smooshing her face into bread products.
Thomson Reuters , January 07, 2016 11:33 IST
Chefs can play an important role in the fight against climate change by helping to reduce carbon emissions and sourcing local foods, even when working in luxury hotels.
Meher Mirza , January 07, 2016 10:56 IST
The intense burst of sunset has coloured the mountain tops a deep, rippling orange-gold as I walk down to Darjeeling's boisterous market place. The stalls are overflowing with fresh produce even though ...
Carla Capalbo , Zester Daily, January 06, 2016 13:50 IST
Meghalaya's inaccessibility has helped preserve many traditional food customs, from rice growing to beekeeping.