Ashwin Rajagopalan , January 04, 2016 13:02 IST
Mysurpa has developed a loyal legion of fans well beyond the Vindhyas. Most dessertarians find the melt-in-your-mouth texture of Mysore Pak quite irresistible.
Alan Schwarz , The New York Times, January 04, 2016 12:34 IST
Some users embrace kratom as a natural painkiller and benign substitute for more dangerous substances that, in most states, is legal.
Jennifer Van Allen , The Washington Post, January 02, 2016 14:33 IST
Weight loss and exercising continue to be among the most popular New Year's vows, according to a Marist Poll.
Dr. Saurabh Arora , Founder of Food Safety Helpline, December 30, 2015 14:45 IST
If you are planning to get into the restaurant business then you must be thoroughly conversant with the prerequisites to avoid legal complications.
Siddharth Mathur , December 30, 2015 13:19 IST
Will quinoa be replaced by Kaniwa or Millet or some other type of bird food? Do we really want to drink Bulletproof Coffee? 9 food trends of 2015.
Chef Kunal Kapur , December 30, 2015 13:15 IST
Here are some rules that Chef Kunal Kapur lives by to avoid bingeing during holidays.
Tamar Haspel , The Washington Post, December 30, 2015 13:04 IST
Over the past couple of years, I've gotten ideas about food from a lot of people... And the list of potential improvements.
IANS , December 30, 2015 12:15 IST
The information available on internet should be used to educate oneself rather than trying to find a cure for the disease.
Shivangana Vasudeva , NDTV, December 29, 2015 18:10 IST
It's true. This masterpiece in your mug can do more than making an optimist out of you.
PTI , December 29, 2015 13:34 IST
"Pickling is a higher form of art-meets-science... Feel proud to pickle," Chef Kunal Kapur.
Ashwin Rajagopalan , December 29, 2015 13:08 IST
Like most other communities weddings and special celebrations are the ultimate showcase for the Tambram fest.
Ramin Ganeshram , Zester Daily, December 29, 2015 10:21 IST
Apple cidar- a revolutionary drink and a renaissance cocktail.
Plavaneeta Borah , NDTV, December 27, 2015 11:19 IST
If there is a name that is common in most Indian households like our Bollywood celebrities, it is this culinary master whose television cooking shows have been a guide for many aspiring ...
Nancy Harmon Jenkins , Zester Daily, December 26, 2015 14:18 IST
The end-of-the-year celebrations in Italy last from Christmas Eve all the way to Epiphany on Jan. 6, when La Befana, the good witch, brings toys to virtuous children and lumps of coal ...
Florence Fabricant , The New York Times, December 24, 2015 11:52 IST
Wine country on the Niagara Peninsula of Ontario, Canada, may sound a little incongruous. But the area about a half-hour west of Buffalo is home to a wine region of depth, diversity ...
A dessert specialist who has his own pastry app, Lebovitz left a long career in restaurant kitchens for food writing in the late 1990s. In his apartment kitchen, where he tests recipes, ...
Dave McIntyre , The Washington Post, December 23, 2015 11:54 IST
So many wines, so little time. With such variety available, we look to wine judges or writers to tell us which vinos stand out.
Lisa Abend , The Washington Post, December 21, 2015 13:53 IST
What do chefs eat when they're off-duty? The Washington Post asked some world-famous restaurateurs about the comfort foods they love returning to.
Shilpa Arora , December 21, 2015 13:10 IST
The good thing about Indian street food is the variety you can choose from, and a wide selection that is actually healthy.
Anoothi Vishal , December 21, 2015 12:15 IST
Caramelisation, of course, is the slow cooking of a food with sugar used to intensify the flavour. Onions, with a high percentage of natural sugars, are ingredients that benefit quite a lot ...