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Panzenella is a Tuscan bread salad, ideal for summer which does not follow a particular recipe. The two ingredients that do not change are tomatoes and bread. This salad is great with a chilled glass of Prosecco and lots of sunshine.
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Caprese Salad with Pesto Sauce: Juicy tomato and mozzarella cheese salad with pesto sauce. Topped with the freshness of basil.
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Bruschetta: Country bread sliced and topped with different toppings. The evergreen tomato-basil and mushroom-garlic. The classic Italian starter.
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Focaccia Bread: Fresh dough is topped with caramelized onions, olives, tomato slices, basil leaves and grated parmesan cheese, baked delicious.
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Inspired by Venaz's recipe, Divya Burman brings to you a hot plate of creamy mushroom risotto with her own modifications.
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Pasta Con Pomodoro E Basilico: Pasta with basic tomato and basil sauce. This is the most basic and simplest cooked pasta sauce, hence it is the benchmark of a good Italian home cook.
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The classic Marghertia pizza with mozzarella cheese and basil leaves.
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The delightful tiramisu recipe with sponge fingers soaked in coffee, layered around and smeared with a creamy mascarpone mixture. Really easy to make!
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Panna Cotta With Raspberry Coulis: This Italian dessert is made from gelatine, cream and milk. Chilled and served with whole raspberries and raspberry coulis.