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Amritsari paneer bhurji: Cottage cheese combined with varied masalas. Topped with butter, coriander and served hot.
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Rohit Bal a.k.a Gudda's special paneer marinated in curd and spices and then grilled.
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Kadahi Paneer: Cottage Cheese pieces cooked in thick zingy gravy retaining the aroma of varied spices.
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Matar Paneer Lababdaar: Peas and cottage cheese come together to create this mashed up yum delight.
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Palak Paneer: Cottage cheese bits in warm pureed spinach curry.
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Paneer Kofta Saagwala: Soft cottage cheese balls doused in rich creamy spinach gravy.
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Paneer Pakodas: Perfect snack with a hot cup of tea on a rainy day. Besan coated cottage cheese deep fried.
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Paneer Pasanda: Golden pieces of paneer stirred in zesty chickpea or besan gravy.
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Paneer Tikka: Crisp cottage cheese pieces grilled to make soft paneer tikkas infused with deep flavors. The perfect starter for a dinner party!
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Sandesh: Bengal's super hit sweet, made with sweetened cottage cheese and flavored with cardamom and kesar.
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Soft cottage cheese pieces served in thick tomato gravy. This shahi paneer recipe is perfect for a dinner party and would leave your guests craving for more.
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Fried cottage cheese mingled with a varied combination of masalas. Spicy and sinfully delicious, the veth chaman recipe originally comes from Kashmir.