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Aloo Jeera Recipe

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Aloo Jeera
  • Chef:
  • Recipe Servings: 5
  • Cook Time:
    Total Cook Time:

A quick, easy and light potato dish. Potatoes boiled and sauteed golden with turmeric, jeera and onions.

Ingredients of Aloo Jeera

  • 200 gm potatoes
  • 50 ml oil
  • 250 gm onions
  • 10 gm cumin seeds
  • 20 gm ginger
  • 30 gm garlic
  • 10 gm turmeric
  • 20 gm red chilli powder
  • 5 gm garam masla
  • 20 gm coriander powder
  • 10 gm coriander leaves
  • Salt to taste

How to Make Aloo Jeera

  1. Boil the potatoes and dice them. Chop the onions, garlic, ginger, coriander.
  2. Heat oil and saute the cumin seeds until they crackle.
  3. Add the onion, garlic and ginger and saute until golden.
  4. Stir in the chopped ginger and add the potatoes.
  5. Sprinkle turmeric, garam masala, coriander powder and chilli powder. Toss.

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