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Aloo Ke Gutke

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Aloo Ke Gutke

Aloo Ke Gutke

Chef

:Aditya Bal

Recipe Servings

:4

Recipe Cook Time

:30 Minutes
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A popular Kumaoni dish, of potato cubes fried in mustard oil, seasoned with red fried chillies, coriander leaves and other spices.

Ingredients

  • 4-5 potatoes, peeled

    4 Tbsp mustard oil

    A pinch of asafoetida

    1 tsp cumin seeds

    1 tsp coriander powder

    1 tsp red chilli powder

    1/2 tsp turmeric powder

    3 whole red chillies

    Water

    Salt to taste

    Chopped coriander for garnish

Method

Par boil the potatoes and cut them into cubes.

Mix the coriander powder, chilli powder and turmeric powder in 4 tbs of water, making a watery paste.

In a pan, heat 3 tbsp of mustard oil to smoking point.

Add the asafoetida and the cumin seeds. Quickly pour the masala paste into the pan and cook for 30 secs, stirring continuously.

Now mix the potatoes into the masala.

Add salt and 1/2 a cup of water to cook the potatoes.

In another pan, heat 1 tbs of mustard oil to smoking point. Add the whole chillies and let them crackle. Add this tadka to the potatoes, mix well.

Garnish with coriander leaves. Serve hot



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