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Angoor Rabri

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Angoor Rabri

Angoor Rabri

Chef

:Niru Gupta

Recipe Cook Time

:45 Minutes
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Rich, creamy and smooth, Rabri flavored with grapes. An easy dessert that is sure to leave all delighted.

Ingredients

  • 5 cups (1 kg) full cream milk

    1/2 cup sugar

    4-5 green cardamoms

    12-15 almonds - blanched and shredded

    2 Tbsp pistachio - blanched and shredded

    1 cup grapes - washed and stalks removed (green or black)

Method

Bring the milk to a boil in a wide, heavy based pan or a kadahi and add the sugar and elaichi and simmer over low heat.

Cook thus till 1/3 of the volume of milk is left.

The time taken will depend on the richness of the milk and your vessel.

When done, the colour changes to a beigeish cream.

Shut off the heat.

When cool, mix in the grapes and transfer on to a serving dish.

Garnish with the nuts, chill and serve.

Key Ingredients: sugar, green cardamom, almonds, pistachio, grapes, milk



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