Bring the milk to a boil in a wide, heavy based pan or a kadahi and add the sugar and elaichi and simmer over low heat. Key Ingredients: sugar
Cook thus till 1/3 of the volume of milk is left.
The time taken will depend on the richness of the milk and your vessel.
When done, the colour changes to a beigeish cream.
Shut off the heat.
When cool, mix in the grapes and transfer on to a serving dish.
Garnish with the nuts, chill and serve.
, green cardamom