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Apple and Cream Cheese Stuffed French Toast


Apple and Cream Cheese Stuffed French Toast

Apple and Cream Cheese Stuffed French Toast



Recipe Servings


Recipe Cook Time


Here is a sweet French toast recipe with a twist. Apples sauteed in cinnamon and citrus juices, mixed with cream cheese & stuffed inside a raisin baugette. Dipped in an egg-milk mixture and pan fried. Dusted with some icing sugar this french toast recipe will have you craving for more.


  • For the French toast:

    1 raisin baguette (you can use a normal bread too)

    Butter, to pan fry

    1 tsp icing sugar, to garnish

    Strawberry sauce, to garnish

    For the Sauteed Apples:

    1 tsp butter

    Cinnamon powder, a pinch

    2 Tbsp orange juice

    1/2 tsp lemon juice

    For the Filling:

    1 cup cream cheese

    1 cup sauteed apples (Saute the diced apples)

    1 tsp orange zest


    2 eggs

    1- 1.5 cup milk

    Cinnamon powder, a pinch


For the Sauteed Apples:

In a pan add butter. When it melts add diced apples. Saute for a minute.

Add cinnamon powder, orange juice and lemon juice. Cook till apples absorb all the juice.

For the batter:

In a bowl whip the milk, eggs and cinnamon together.

For the Filling:

Mix cream cheese, sauteed apples and orange zest together.

For the French Toast:

Take the baguette and slice it into half diagonally. Remove the extra brown crust from all sides.

(Baguette is a long thin loaf of French bread. You can use normal bread too)

Slice it from the middle but not all the way, just from one side.

Fill it with the apple & cream cheese mixture.

Coat it with the batter and pan fry it with butter.

Dust some icing sugar and garnish with some strawberry sauce.


Key Ingredients: icing sugar, lemon juice, orange, butter, strawberry, cinnamon, cream cheese, milk, apples, egg, bread