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Recipe of Apple Crumble with Singhara Atta

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Apple Crumble with Singhara Atta
  • Chef:
  • Recipe Servings: 2
  • Cook Time:

Apple crumble with a twist, this one's made with singhara atta and the goodness of raisins and coconut. A perfect Navratra delicacy.

Ingredients

  • 1/2 kg apples - peeled, cored & cut into 1/2" dices
  • 1/2 coconut - flesh grated
  • 50 gm raisins
  • 1/2 tsp crushed cardamom seeds
  • 3/4 tsp cinnamon powder
  • 3 cloves
  • Grated nutmeg
  • 2-3 Tbsp grated gur / shakkar

  • For the Topping:

    150 gm singhada atta
  • 75 gm chilled butter
  • 75 gm grated gur / shakkar

How to Make Apple Crumble with Singhara Atta

  1. Combine the apples with the coconut, raisins, spice and shakkar.
  2. Spoon into a buttered ovenproof dish.
  3. Combine the singhada atta and shakkar.
  4. Rub in the butter with your fingertips until the mixture resembles breadcrumbs.
  5. Top the apples with the crumble mixture.
  6. Bake in a pre-heated oven 180 C/ 350 F for 20 minutes, or until the topping is crisp and colored.
  7. Serve hot with custard, ice cream or cream.

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