Avocado Chicken Kebabs with Pineapple Salsa Recipe

 
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Avocado Chicken Kebabs with Pineapple Salsa
  • Chef: Kunal Kapur (My Yellow Table)
  • Recipe Servings: 3
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Medium

Get your party started in style with these delectable chicken kebabs with a twist of avocados.

Ingredients of Avocado Chicken Kebabs with Pineapple Salsa

  • 400 gms boneless chicken
  • 3 green chillies
  • 1 medium size ginger
  • 8 garlic cloves
  • 1 avocado
  • 1 tsp shahi jeera
  • 16-20 mint leaves
  • 2 onions
  • 500 gms cheese
  • 1 pineapple
  • 1 tsp lemon juice
  • 1 tsp black salt
  • 1 tsp roasted cumin
  • 1 tsp pepper powder
  • 100 ml olive oil
  • Salt

How to Make Avocado Chicken Kebabs with Pineapple Salsa

1.Blend together chicken with chopped green chillies, ginger, garlic, shahi jeera & mint leaves.
2.Add chopped parmesan cheese & avocado to chicken & mix well.
3.Take chopped pineapple in another bowl & add chopped onions, green chillies, mint, lemon juice, salt, black salt, roasted cumin & pepper powder, mix well.
4.Make tikkis of the blended meat mixture and shallow fry it in olive oil.
5.Sprinkle some pepper powder over it.
6.Garnish with mint leaves & serve hot along with the pineapple salsa.
Key Ingredients:

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