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Avocado Coconut Curry Recipe

Avocado Coconut Curry
Avocado Coconut Curry

An easy to make coconut curry with the added goodness of avocado and a burst of flavours.

  • Total Cook Time 35 mins
  • Prep Time 10 mins
  • Cook Time 25 mins
  • Recipe Servings4
  • Medium

Ingredients of Avocado Coconut Curry

  • 2 Tbsp coconut oil
  • 2 dried red chillies
  • 1 tsp methi seeds
  • 1 tbsp mustard seeds
  • 1 onion
  • 4-5 garlic cloves
  • 1 ginger
  • 1 green chilli
  • 2 stems curry leaves
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 tbsp dhaniya powder
  • 1 tomato
  • 1 cup coconut milk
  • 1 tsp rice flour
  • 1 avocado
  • 1 tsp tamarind paste

How to Make Avocado Coconut Curry

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1.
Heat oil in a pan.
2.
Add dry red chillies, methi seeds & mustard seeds.
3.
Saute onion, garlic cloves, ginger, green chilli & curry leaves.
4.
Add turmeric, red chilli, dhaniya powder, tomato & coconut milk.
5.
Add some water to avoid burning the spices.
6.
Take rice flour in a bowl, mix with water and add to the curry.
7.
Now add tamarind paste.
8.
Place chopped avocado in a plate and pour the curry over it.
9.
Serve hot.
5
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