5 stars based on
In a blender puree the onions with avocado and lemon juice.Add cream and season with salt and pepper.Set in an ice cube tray, serve with either slivers of pickled onions or sprig of parsley.
Corn and Avocado Salad
Seared Tuna with Baby Spinach and Avocado
Pearl Barley Salad with Pomegranate and Avocado
Penne Ala Vodka
Chrysanthemum Infusion Shot