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Bacon and Herb Scones Recipe

Bacon and Herb Scones

Bites of cheese, bacon, herbs, curd and condiments, baked just right.

  • Total Cook Time 35 mins
  • Cook Time 35 mins
  • Recipe Servings4
  • Easy

Ingredients of Bacon and Herb Scones

  • 250 gms flour
  • 2 1/2 tsp baking powder
  • 50 gms chilled diced butter
  • 50 gms grated cheese
  • 3 Tbsp grilled bacon - crumbled
  • 1 Tbsp chopped herbs
  • 1 egg
  • 120 ml beaten curd
  • Freshly ground pepper
  • Flour for dusting
  • To Serve:
  • Butter
  • 1 tsp prepared mustard

How to Make Bacon and Herb Scones

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1.
Sieve flour and baking powder into a bowl.
2.
Rub in butter until mixture resembles breadcrumbs.
3.
Add cheese, bacon and herbs to a bowl. Bind with beaten egg, curd and pepper.
4.
Knead lightly until smooth.
5.
Pat out into a round. Cut into circles and place on a baking sheet. Dust with a little flour.
6.
Bake at 210 degrees C for 7-10 minutes.
7.
Serve with butter flavoured with mustard.
5
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