Badaam ka Sharbat Recipe

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Badaam ka Sharbat
  • Recipe Servings: 2
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

A super nourishing drink bursting with fragrant flavours of almonds, cardamoms and kewda.

Ingredients of Badaam ka Sharbat

  • 120 gm almonds-soaked overnight and peeled
  • 8 green cardamoms -crushed, cooked in water and strained
  • 1 tsp almond essence
  • 3 cups sugar
  • 2 cups water
  • 1 tsp kewda essence
  • 1/8 tsp potassium meta bi-sulphite(potassium salt of bisulfate anion)

How to Make Badaam ka Sharbat

1.1. Add a little water (enough to facilitate blending) to the almonds and blend to a fine paste.
2.2. Strain through a fine sieve or muslin cloth and add some more water to the left-over almonds and blend and strain again.
3.3. Make the liquid up-to 2 cups, by adding water if necessary.
4.4. Add sugar to the strained almond liquid and dissolve over low heat.
5.5. When it dissolves, increase the heat and bring to a boil and let the syrup cook.
6.6. Keep skimming off the scum as it cooks.
7.7. Cook till a drop of syrup pressed between two fingers, forms a thread (one-thread consistency).
8.8. Add the cardamom extract and the kewda essence. Strain through a muslin cloth and cool.
9.9. When cool, mix the potassium in a little of the syrup first and then add to the whole lot.
10.10. Store in clean airtight bottles.
Key Ingredients: