How to Make Badaam ka Sharbat
1.1. Add a little water (enough to facilitate blending) to the almonds and
blend to a fine paste.
2.2. Strain through a fine sieve or muslin cloth and
add some more water to the left-over almonds and blend and strain
3.3. Make the liquid up-to 2 cups, by adding water if necessary.
sugar to the strained almond liquid and dissolve over low heat.
5.5. When it
dissolves, increase the heat and bring to a boil and let the syrup cook.
6.6. Keep skimming off the scum as it cooks.
7.7. Cook till a drop of syrup
pressed between two fingers, forms a thread (one-thread consistency).
8.8. Add the cardamom extract and the kewda essence. Strain through a
muslin cloth and cool.
9.9. When cool, mix the potassium in a little of the
syrup first and then add to the whole lot.
10.10. Store in clean airtight