Recipe of Baked Egg
Recipe Servings: 2
Baked eggs are both easy to make and serve. Prosciutto slices topped with an egg, drizzled with truffle oil, mascarpone and some light seasoning. Baked and served in a ramekin.
- Some slices of prosciutto
- 1 egg
- 1 red chilli
- Truffle oil
- Salt and pepper
How to Make Baked Egg
- In a ramekin put some slices of prosciutto at the bottom to form the base and crack the egg on top of it.
- Add one large spoon of mascarpone along with one red chilli.
- Dress the egg with a few drops of truffle oil and season with little salt and pepper.
- Bake in a pre heated oven at 200 degrees for about 10 minutes
To Serve: Serve the eggs with a few pieces of crusty bread with some olive oil on them.