Balsamic Onion Omelette Recipe

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Balsamic Onion Omelette
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Classic omelette breakfast with a twist of balsamic vinegar, onions and cheese.

Ingredients of Balsamic Onion Omelette

  • 3 eggs
  • 1 onion, sliced into rounds
  • Balsamic vinegar
  • Cheese, pecorino or any other hard
  • Olive oil
  • Salt and pepper to taste

How to Make Balsamic Onion Omelette

  1. Fry the onions until soft and then toss with balsamic vinegar and salt, keep aside.
  2. Whip three eggs with a little water and salt and then in the olive oil make the omelette.
  3. Finish off by arranging the onions and cheese then folding the omelette into a half-moon.
  4. Serve.
Key Ingredients: Egg, onion, balsamic vinegar, cheese, olive oil, salt, black pepper

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