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Recipe of Banana and Almond Porridge

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Banana and Almond Porridge
  • Chef:
    Restaurant: Devang House, New Delhi
  • Recipe Servings: 1
    Prep Time:
  • Cook Time:

The traditional oats recipe gets a nutty and fruity twist.

Ingredients

  • 1./4 cup oats
  • 1 tsp chia seeds
  • 1 cup milk
  • 1/2 banana (chopped)
  • 1 Tbsp dates (chopped)
  • 2 tsp almonds (sliced)
  • 2 tsp cinnamon powder
  • 1 thread of saffron
  • 1 Tbsp of honey

How to Make Banana and Almond Porridge

  1. Gather all the ingredients.
  2. Soak the oats in water for a few minutes, and in another bowl soak chia seeds in water for 10 minutes.
  3. In a pan over medium flame, heat up the milk and add banana, dates, almonds and cinnamon.
  4. Add the saffron thread to the milk. After 30 seconds, add the oats and cook with the milk.
  5. After 1 minute, when the porridge is the right consistency and oats are cooked through, remove the pan from flame and pour the porridge into a serving bowl.
  6. Stir honey through the porridge and garnish with chia seeds.
Key Ingredients: oats, chia seeds, milk, banana, dates, almonds, cinnamon powder, saffron, honey

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