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Barbecued Corn with Chilli and Lime Butter Recipe

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 Barbecued Corn with Chilli and Lime Butter

Grilled corn cobs brushed with a zesty mixture of butter, sweet lime, tabasco sauce and seasoning.

Ingredients of Barbecued Corn with Chilli and Lime Butter

  • 2 whole corns on the cob

  • Butter for the corn:
  • 150 gm soft butter
  • 1 tsp garlic minced
  • 1 tsp red chilli flakes
  • Juice of 1/2 a lime
  • 1 tsp parsley
  • Few dashes Tabasco sauce
  • Salt and pepper to taste
  • 1 green chilli chopped
  • Few sprigs coriander
  • Juice of 1/2 a sweet lime

How to Make Barbecued Corn with Chilli and Lime Butter

  1. Pull out the husk off the corn and trim away the stem.
  2. Whip up the butter with all the ingredients.
  3. Grill the whole corn cobs on a charcoal grill/barbecue, rotating them carefully until well roasted all over.
  4. Season to taste with salt and pepper and brush generously with the flavored butter.
  5. Serve the barbecued corn hot!

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