How to Make Beetroot Kurma
1.Peel the beetroot and cut it into small cubes.
2.Pressure cook the chopped beetroot with a pinch of salt for 3 whistles.
3.Grind coconut, chana dal, green chillies to a smooth paste.
4.Heat 1 tablespoon oil in a pan and fry cloves, cardamom and cinnamon.
5.Add chopped onions.
6.Add tomatoes, ginger-garlic paste, salt, red chilly powder, garam masala powder and stir while letting it cook for 2 to 3 minutes.
7.Add the cooked beetroot and coconut paste.
8.Mix well and let it boil for 3-4 minutes.
9.Garnish with coriander leaves and serve hot with chapati.