Place the beetroot, bottle gourd, onion, tomato and potato with two cups of water in a pan.
Bring to a boil and then simmer till all the vegetables are soft.
Cool and blend in a blender. Strain through a sieve.
Add sugar, salt and black pepper.
Serve hot or chilled garnished with the cream and coriander leaves.
Key Ingredients: beetroot, onion, tomato, pepper, coriander leaves, bottle gourd, cream, salt, black pepper, sugar, potatoes