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Beetroot Soup

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Beetroot Soup

Beetroot Soup

Recipe Servings

:4

Recipe Cook Time

:25 Minutes
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Healthy and hearty soup of beetroot and bottle gourd, tastes good hot or cold.

Ingredients

  • 1 cup beet root - peeled and chopped

    1 cup bottle gourd (ghiya) - peeled and chopped

    1/2 cup chopped onion

    1/2 cup chopped tomato

    1/2 cup potato - peeled and chopped

    1/2 tsp sugar

    Salt - to taste

    1/4 tsp powdered black pepper

    Cream

    Chopped coriander leaves - for garnishing

Method

Place the beetroot, bottle gourd, onion, tomato and potato with two cups of water in a pan.

Bring to a boil and then simmer till all the vegetables are soft.

Cool and blend in a blender. Strain through a sieve.

Add sugar, salt and black pepper.

Serve hot or chilled garnished with the cream and coriander leaves.

Key Ingredients: beetroot, onion, tomato, pepper, coriander leaves, bottle gourd, cream, salt, black pepper, sugar, potatoes


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