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Beetroot Soup

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Beetroot Soup
  • Recipe Servings: 4
  • Cook Time:
  • Healthy and hearty soup of beetroot and bottle gourd, tastes good hot or cold.


  • 1 cup beet root - peeled and chopped
  • 1 cup bottle gourd (ghiya) - peeled and chopped
  • 1/2 cup chopped onion
  • 1/2 cup chopped tomato
  • 1/2 cup potato - peeled and chopped
  • 1/2 tsp sugar
  • Salt - to taste
  • 1/4 tsp powdered black pepper
  • Cream
  • Chopped coriander leaves - for garnishing


  1. Place the beetroot, bottle gourd, onion, tomato and potato with two cups of water in a pan.
  2. Bring to a boil and then simmer till all the vegetables are soft.
  3. Cool and blend in a blender. Strain through a sieve.
  4. Add sugar, salt and black pepper.
  5. Serve hot or chilled garnished with the cream and coriander leaves.