Place the beetroot, bottle gourd, onion, tomato and potato with two cups of water in a pan. Key Ingredients: beetroot
Bring to a boil and then simmer till all the vegetables are soft.
Cool and blend in a blender. Strain through a sieve.
Add sugar, salt and black pepper.
Serve hot or chilled garnished with the cream and coriander leaves.
, coriander leaves
, bottle gourd
, black pepper