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Recipe of Bhatti da Murgh

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Bhatti da Murgh
  • Chef:
  • Recipe Servings: 4
  • Cook Time:

Easy tandoori chicken recipe, marinated twice.

Ingredients

  • 2 kg chicken leg with bone
  • 20 gms turmeric powder
  • 100 gms hung curd
  • 15 gms yellow chilly powder
  • 50 ml oil
  • 10 gms salt
  • 20 gms garam masala
  • 20 gms ginger paste
  • 25 gms garlic paste
  • 10 gms dhania powder
  • 20 gms fresh corinder
  • 1 lemon
  • 20 gms kabab masala

How to Make Bhatti da Murgh

  1. Wash chicken and apply the first marination of salt, ginger, garlic paste, lemon juice, keep for 20 minutes.
  2. Prepare second marination of hung curd, turmeric powder, dhaniya powder, garam masala, yellow chilly powder and put the chicken we marinated in the first step in this mixture.
  3. Cook the chicken in the tandoor, finish with lemon juice, kabab masala and chopped coriander.
  4. Serve with mint chutney and ring onion.


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