Wash chicken and apply the first marination of salt, ginger, garlic paste, lemon juice, keep for 20 minutes.
Prepare second marination of hung curd, turmeric powder, dhaniya powder, garam masala, yellow chilly powder and put the chicken we marinated in the first step in this mixture.
Cook the chicken in the tandoor, finish with lemon juice, kabab masala and chopped coriander.
Serve with mint chutney and ring onion.
Key Ingredients: chicken, turmeric, hung curd, yellow chillies, vegetable oil, salt, garam masala, ginger, garlic, coriander powder, coriander leaves, lemon