Broccoli, Babycorn and Colourful Pasta Salad Recipe

 
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Broccoli, Babycorn and Colourful Pasta Salad
  • Chef: Plavaneeta Borah
  • Recipe Servings: 2
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

This incredibly easy pasta salad recipe will get you hooked. Tip in some fresh herbs like parsley and basil for some added flavour, or a dollop of cream for some indulgence.

Ingredients of Broccoli, Babycorn and Colourful Pasta Salad

  • 1 cup broccoli, cut into small pieces
  • 6-7 babycorns, diced into big chunks
  • 1 Tbsp olive oil
  • 1 tsp chopped garlic
  • Salt and pepper to taste
  • 2 cups penne, multi-flavoured (spinach, beetroot)
  • ¼ cup Parmesan shavings

How to Make Broccoli, Babycorn and Colourful Pasta Salad

1.1. Blanch the broccoli in a pan of hot water for 7-8 minutes, and drain well.
2.2. Boil the penne until al dante. Run under cold water and drain well.
3.3. Heat olive oil in a pan, add garlic and saute for 1-2 minutes. Add the babycorn and saute until slightly brown.
4.4. Add the broccoli and toss well for 1-2 minutes. Add seasoning and remove from the flame.
5.5. Toss in the pasta, and finish with a shaving of Parmesan on top.
Key Ingredients:

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