Preheat the oven to 200C / 400F / Gas Mark 6.
Boil the florets in salted water for 7-10 minutes until tender.
Pour the milk into a pan and bring to the boil, then simmer while adding flour, and three quarters of the cheese.
Add the garlic and nutmeg to the cheese sauce mixture.
Place the broccoli in a casserole dish, pour over the cheese sauce, then tear the bread into thumb size pieces and place on top of the broccoli and the cheese mixture along with the rest of the cheese, salt, black pepper and chilli and pour a little olive oil over the top of this to make the bread crispy.
Then bake in the oven for 25-35 minutes until golden brown on top.
Key Ingredients: broccoli, cheddar cheese, milk, flour, bread, nutmeg, garlic, Salt, Black pepper, green chillies, olive oil