Place the top half of rolling mat over the napkin and roll. Using the
thumb and middle finger, pinch sides of roll while applying even
pressure over the top of the roll with the index fingers.
lifting both the mat and napkin up by the corner, gently roll the roll
through a 1/4 turn so it is lying on its next side, replace napkin and
mat and repeat the pinching process as described earlier.
Remove mat and unfold napkin and replace roll in center again. Cut roll
in half with a slightly damp sharp knife with a sawing action.
Line up two halves and cut again into three pieces of equal size leaving you with six equal size portions. Serve the California roll with wasabi, soya and ginger. Enjoy.
Never put the sushi rice in the fridge.You will ruin the consistency.Always try consuming sushi on the same day.Always wet you hands slightly while handling sushi rice or it will stick to your hand.As you get better,experiment with your own choice of interesting fillings.This sushi tastes great if topped with a small dollop of chilli mayo (1 tablespoon mayo mixed with 1.4 tsp of chilli garlic sauce)