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Recipe of Candied Sweet Potatoes with Black Sesame

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Candied Sweet Potatoes with Black Sesame
  • Chef:
  • Recipe Servings: 4
  • Cook Time:

Cooling on the palette and a great way to finish a delicious meal. Sweet potatoes tossed with soy caramel and black sesame seeds.


  • 1 cup sweet potato, peeled and diced
  • Oil to fry
  • 2 Tbsp black sesame seeds
  • Fruit slices, to garnish

  • For the sugar syrup / soy caramel:

    1 Tbsp soy
  • 3 Tbsp water
  • 1/3 cup sugar

How to Make Candied Sweet Potatoes with Black Sesame

  1. In a pan add oil and fry the sweet potato cubes till golden brown. Drain on absorbent paper.
  2. In a deep bottomed pan add soy sauce, water and sugar. Cook till sugar melts. Keep stirring continuously till the syrup is light brown in color (Resembles the color of caramel).
  3. Add the fried sweet potatoes. Cook till well coated.
  4. Add the black sesame seeds. Toss well.
  5. Garnish with some kiwi slices or any fruit of your choice. Serve.