In a pressure cooker add keema, water, javitri, cinnamon, cloves, brown cardamom, green cardamom, black peppercorns, channa dal, salt, bay leaves, red chili powder.
Boil it for 3 whistles. Now add onions, green chilli. Mix it well.
Make round shaped medium sized patties.
In a pan add oil. Shallow fry the kebabs from both sides till a brown crust is achieved.
Serve with onion rings and green chutney.
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Key Ingredients: keema, mace, cinnamon, cloves, black cardamom, green cardamom, black pepper, salt, bengal gram (split), bay leaf, paprika, onion, green chillies, vegetable oil