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Recipe of Cheese and Avocado Parantha (My Yellow Table)

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Cheese and Avocado Parantha (My Yellow Table)
  • Chef:
  • Recipe Servings: 5
    Prep Time:
  • Cook Time:

Relish the exquisite blend of flavours wrapped in dough and rolled out in parathas. Go beyond regular and try these stuffed with avocado and mozzarella cheese

Ingredients

  • 2 cups wheat flour
  • 1 Tbsp kasuri methi
  • 1 cup water
  • 1 tsp. olive oil
  • 1 avocado
  • 200 gms Mozzarella cheese
  • 1 Tbsp pizza seasoning
  • 1 Tbsp ghee
  • Salt

How to Make Cheese and Avocado Parantha (My Yellow Table)

  1. Add together wheat flour, kasuri methi, water, salt, olive oil and work in a dough.
  2. Make small balls.
  3. Stuff them with avocado, mozzarella cheese, pizza seasoning & salt.
  4. Make parathas & fry with ghee
Key Ingredients: wheat flour, kasuri methi, clarified butter, pizza seasoning, Mozzarella cheese, avocado, olive oil

Adharika Kapoor »» 6 months ago »»

Its a must try for all cheese lovers! its phenomenal.

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