Cheese & Jalapeno Stuffed Kachori Recipe

 
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Cheese & Jalapeno Stuffed Kachori
How to make Cheese & Jalapeno Stuffed Kachori
NDTV Food
  • Chef: Ashwini
  • Recipe Servings: 4
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Medium

This Diwali, surprise your guests with this unusual kachori. The best thing about it? It's amazingly cheesy!

Ingredients of Cheese & Jalapeno Stuffed Kachori

  • 500 Gram Flour
  • 15 Gram Ajwain
  • 1/4 Cup Oil
  • For frying Oil
  • 20 Gram Salt
  • 100 Gram Cottage cheese
  • 50 Gram Cheddar Cheese
  • 50 Gram Jalapeno

How to Make Cheese & Jalapeno Stuffed Kachori

1.Sieve flour, put oil and rub with your palm.
2.Now add salt, Ajwain, black onion seed and mix well.
3.Make a well in the center, add enough water and knead into stiff dough. Make small size of balls and keep a side.
4.Heat oil, add ajwain and cottage cheese. Cooke for some time with salt and red chili powder.
5.Keep this mixture for cooling. Now add grated cheddar cheese and chopped jalapeno.
6.Stuffed this mixture in inside the balls and flatten with your palm.
7.Deep fry and serve hot with tamarind chutney.

Recipe notes

Besides the unique recipe of Cheese and Jalapeno Stuffed Kachori, do see the other Kachori recipes that are our all time favourite.

Key Ingredients: Flour, Ajwain, Oil, Oil , Salt, Cottage cheese, Cheddar Cheese, Jalapeno

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