chettinad masala Recipe

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chettinad masala
  • Chef:
  • Recipe Servings: 2
    Prep Time:
  • Cook Time:
    Total Cook Time:

Chicken cooked with a hint of tangy oriental sauces.

Ingredients of chettinad masala

  • 1 Tbsp olive oil
  • 400 gm chicken, boneless
  • 1/2 cup onion, chopped
  • 2 Tbsp ginger paste
  • 2 Tbsp garlic paste
  • 1 Tbsp soya sauce
  • A pinch of sugar
  • 1 tsp green chilli sauce
  • Salt and pepper to taste
  • 1 capsicum, julienne

How to Make chettinad masala

  1. Heat oil in a pan.
  2. Add onions, garlic and ginger paste. Fry till they are cooked and onions turn light brown.
  3. Add chicken chunks. Add a pinch of sugar. Mix well.
  4. Add soy sauce, green chilly sauce, salt, pepper and capsicum. Toss.
  5. Let the chicken cook (10-15 minutes).
  6. Serve hot.
Nutritional Information
Calories 357.4 Kcal
  • 11.9gCarbs
  • 13.1gFats
  • 140.0mgCholesterol
  • 45.4gProtein
  • N/AFiber
Calcium: 48.2 mgPhosphorous: 383.2 mgSodium: 2900.17 mgPotassium: 525.25 mg

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