NDTVBusinessHindiMoviesCricketHealthFoodTechAutoAppsPrimeArtWeddings

Chicken Butter Masala Recipe

 star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png
Add Review
Google Plus
Chicken Butter Masala
  • Chef:
  • Recipe Servings: 4
    Prep Time:
  • Cook Time:
    Total Cook Time:

A buttery chicken curry cooked with tangy tomatoes and cream. This is what we call pure pleasure.

Ingredients of Chicken Butter Masala

  • 4 Tbsp oil
  • 100 gm butter
  • 2 tsp ginger garlic paste
  • 1/2 kg chicken, boneless cubes
  • 300 gm tomatoes, blended
  • 1 1/2 tsp red chilli powder
  • 1 1/2 tsp turmeric powder
  • 2 tsp curry powder
  • Salt to taste
  • 4 Tbsp kasoori methi

    300 gm fresh cream
  • 1 piece ginger, julienne

  • For Garnish:
  • Green chillies
  • 2 Tbsp green coriander, chopped

How to Make Chicken Butter Masala

  1. Heat oil in a wok.
  2. Add ginger-garlic paste and chicken.
  3. Fry till chicken changes colour to golden brown.
  4. Add butter to chicken in the pan and then add blended tomatoes.
  5. Stir on heat for 2-3 minutes.
  6. Add red chilli powder, turmeric powder, curry powder, salt and stir lightly till oil separates. Add kasturi methi.
  7. Slowly add cream. Add ginger juliennes and cover with lid for few minutes.
  8. Garnish with green chillies, green coriander and serve with boiled rice.
Nutritional Information
Calories 662.6 Kcal
  • 7.0gCarbs
  • 56.6gFats
  • 138.5mgCholesterol
  • 29.3gProtein
  • N/AFiber
Calcium: 135.8 mgPhosphorous: 239.6 mgSodium: 1270.7 mgPotassium: 406.6 mg

 star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png
Advertisement
Advertisement