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Chicken Butter Masala


Chicken Butter Masala

Chicken Butter Masala



Recipe Servings


Recipe Cook Time


A buttery chicken curry cooked with tangy tomatoes and cream. This is what we call pure pleasure.


  • 4 Tbsp oil

    100 gm butter

    2 tsp ginger garlic paste

    1/2 kg chicken, boneless cubes

    300 gm tomatoes, blended

    1 1/2 tsp red chilli powder

    1 1/2 tsp turmeric powder

    2 tsp curry powder

    Salt to taste

    4 Tbsp kasoori methi

    300 gm fresh cream

    1 piece ginger, julienne

    For Garnish:

    Green chillies

    2 Tbsp green coriander, chopped


Heat oil in a wok.

Add ginger-garlic paste and chicken.

Fry till chicken changes colour to golden brown.

Add butter to chicken in the pan and then add blended tomatoes.

Stir on heat for 2-3 minutes.

Add red chilli powder, turmeric powder, curry powder, salt and stir lightly till oil separates. Add kasturi methi.

Slowly add cream. Add ginger juliennes and cover with lid for few minutes.

Garnish with green chillies, green coriander and serve with boiled rice.

Key Ingredients: vegetable oil, butter, ginger, garlic, chicken, tomato, red chilli, turmeric, salt, dried fenugreek leaves, cream, green chillies, coriander leaves, curry leaves