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Chicken Layonnaise Recipe
How to make Chicken Layonnaise
This classic dish was part of the menu on the Titanic and for good reason. Juicy pieces of chicken breast sauteed in butter, onion and garlic make a flavourful tasty delight.
- Total Cook Time 50 mins
- Prep Time 15 mins
- Cook Time 35 mins
- Recipe Servings2
- Medium
Ingredients of Chicken Layonnaise
- 200 gm chicken julienne
- 100 gm butter
- 50 gm onions
- 10 gm garlic
- 60 gm capsicum
- 60 gm tomatoes
- 3-4 black olives
- Spinach-boiled
- Sauteed potato
- Sauteed carrots
- sauteed beans-boiled
- sauteed 60 ml
- White Wine salt
- pepper-to taste
How to Make Chicken Layonnaise
HideShow Media1.
Heat butter and saute onions and garlic for about a minute.
2.
Add chicken and quick fry on high heat until chicken gets a brown texture on the outside.
3.
Add capsicum and tomatoes and sauté for a minute.
4.
Then add the white wine and season with salt and pepper.
5.
Add the black olives and serve with vegetables.