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Chicken Stock Recipe

Chicken Stock

An easy recipe to make chicken stock at home.

  • Total Cook Time 30 mins
  • Prep Time 10 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Easy

Ingredients of Chicken Stock

  • 250 gm bones of chicken (can be combination of bones and left-over chicken)
  • 6 cups water
  • 1 cup onion-coarsely chopped
  • 4 Tbsp celery-chopped
  • 1 bay leaf
  • 2 cloves
  • 2 peppercorns
  • Salt

How to Make Chicken Stock

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1.
Place all the ingredients in a pressure cooker and cook for about 15 minutes.
2.
Strain the soup and season according to taste, and use any flesh that is there for sandwiches or salads.
5
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