For seasoning, take some flour, salt and pepper. Coat the chicken wings with the seasoned flour mix.Key Ingredients: Chicken
Whisk an egg and dip the floured chicken wings in it.
Now, coat the chicken wings with the panko bread crumbs completely.
Deep fry the chicken wings for 4-5 minutes.
For the sweet chilli sauce, heat a pan,take hot sauce, honey, chilli flakes, Thai hot-chilli sauce, some water and butter. Bring it to a boil and cook it on low simmer till the liquid turns into a thick consistency.
In a deep bowl take the fried chicken wings, drizzle some sweet chilli sauce and toss it together.
In a small cup, take sour cream, sprinkle some salt and pepper and garnish with chives.
To Serve: Serve chicken wings with sweet chilli sauce and sour cream.
, all purpose flour