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Chocolate Hazelnut Gujiya Recipe

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Chocolate Hazelnut Gujiya
  • Chef:
  • Recipe Servings: 20
    Prep Time:
  • Cook Time:
    Total Cook Time:

The classic holi dessert with a twist of chocolate and hazelnut.

Ingredients of Chocolate Hazelnut Gujiya

  • 1/2 kg refined flour
  • 125 gms desi ghee
  • 80-90 ml chilled water
  • For filling:
  • Calle Baut chocolate 300 gms
  • 80 gms caster sugar
  • 40 gms melted butter
  • 30 gms hazelnut paste
  • oil for frying

How to Make Chocolate Hazelnut Gujiya

  1. Take flour and put 125 gms desi ghee in it and make dough.
  2. Mix Calle Baut chocolate, caster sugar, melted butter and hazelnut paste over double boiler.
  3. When the butter gets totally absorbed, take it off the heat and put it aside till it cools down to room temperature.
  4. Once this filling thickens, use this to stuff gujiya and style them with readily available moulds.
  5. Once all gujiyas are stuffed, put it in deep freezer for one hour before frying on moderate heat.
  6. Now they are ready to serve.
Key Ingredients: refined flour, clarified butter, water, Calle Baut chocolate, caster sugar, castor sugar, butter, hazelnut, oil, all purpose flour

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