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Cinnamon Carrot Muffins Recipe

Cinnamon Carrot Muffins

Fluffy little carrot muffins to delight your loved ones. Made with the crunch of nuts and a hint of cinnamon.

  • Total Cook Time1 hr 10 mins
  • Prep Time 10 mins
  • Cook Time1 hr
  • Recipe Servings2
  • Easy

Ingredients of Cinnamon Carrot Muffins

  • Oven Temp: 325F-160C
  • 3 cups carrots, grated
  • 2 cups (240 gm) all purpose flour
  • 1 cup assorted nuts, chopped
  • 2 tsp baking soda
  • 1 tsp salt
  • 2 tsp cinnamon (dalchini) powder
  • 2 cups (480 gm) brown sugar or grated jaggery
  • 1 1/2 cup oil (360 ml)
  • 4 eggs, lightly beaten
  • Pastry cups and muffin pans

How to Make Cinnamon Carrot Muffins

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1.
1. Roll nuts in some flour and keep aside.
2.
2. Sift flour, soda, salt and cinnamon.
3.
3. Add to this the brown sugar/jaggery, oil and beaten eggs. Mix well.
4.
4. Mix in the carrots and nuts.
5.
5. Put the batter into the pastry cups (not more than 1/2 full) and bake in a pre-heated oven for 15-20 minutes.
6.
6. Remove from the oven and leave to cool.
5
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