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Coldwater Lobster with Spinach and Mushrooms Recipe

Coldwater Lobster with Spinach and Mushrooms

Lobster cooked in the flavors of thyme and butter with a spinach-mushroom topping.

  • Total Cook Time 35 mins
  • Prep Time 05 mins
  • Cook Time 30 mins
  • Medium

Ingredients of Coldwater Lobster with Spinach and Mushrooms

  • 1 lobster
  • 2-3 Tbsp of olive oil
  • 3 small cubes of butter
  • 3-4 thyme stalks
  • A dash of pepper
  • Salt to taste
  • For the Spinach and Mushrooms:
  • A small bunch of baby spinach leaves
  • 2 cubes of butter
  • 1-2 tsp of onion, finely chopped
  • 1 tsp of garlic, finely chopped
  • 6-8 mushrooms (any)
  • A dash of pepper
  • Juice of 1 lemon

How to Make Coldwater Lobster with Spinach and Mushrooms

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1.
Cut the lobster lengthwise into two halves and season it with salt and pepper.
2.
Heat the olive oil in a pan and sear the lobster for 1 minute on both sides.
3.
Add the butter and thyme on the lobster and place the pan in a hot oven of 160 degree Celsius.
4.
In another hot pan, put 2 cubes of butter, onions, garlic, mushrooms and saute all for 1 minute.
5.
Add the spinach and cover the pan for 30 seconds.
6.
Then season it with a dash of pepper and toss.
7.
Plating:
8.
Remove the thyme from the lobster.
9.
On a plate, place the lobster, squeeze the lemon juice over and serve it hot with the spinach and mushroom.
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