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Corn Chicken

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Corn Chicken

A one pot dish of chicken, bacon, corn, mushrooms and spinach cooked together in cream and yogurt.

Ingredients

  • 200 gm diced bacon
  • 6 chicken pieces
  • 2 Tbsp oil
  • 300 gm sweet corn kernels
  • 2 tsp garlic paste
  • 1 Tbsp vinegar
  • 150 ml yogurt
  • 75 ml thick cream
  • Salt and pepper
  • Grated nutmeg
  • 1 tsp prepared mustard
  • 1/2 kg spinach leaves
  • 2 peeled and sliced tomatoes
  • 200 gm sliced and sauteed mushrooms

Method

  1. Saute bacon and chicken in oil until golden.
  2. Add corn, garlic and vinegar.
  3. Cover and cook for 15 minutes on a low heat.
  4. Transfer chicken to an ovenproof dish.
  5. Stir yoghurt and cream into chicken gravy.
  6. Season and add nutmeg. Pour over chicken.
  7. Cover with spinach and tomatoes.
  8. Bake at 180 degree centigrade for 15 minutes.
  9. Serve garnished with mushrooms.

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