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Couscous with Achari Baingan & Yogurt (My Yellow Table) Recipe

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Couscous with Achari Baingan & Yogurt (My Yellow Table)
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  • Recipe Servings: 4
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Add a tangy kick to your breakfast with Kunal Kapur's creative combination of couscous and fried aubergines.

Ingredients of Couscous with Achari Baingan & Yogurt (My Yellow Table)

  • 1 cup of couscous

    2 cups of boiling water

    6-7 Brinjals

    100 gms of achari masala

    1 Onion

    6-7 Garlic cloves

    2 tsp mustard

    1 tsp paanch phoren

    1 Tomato

    1/2 tsp turmeric powder

    1/2  tsp red chilli powder

    1/2 tsp coriander powder

    1 tsp achari paste

    1 cup yogurt

    Salt

How to Make Couscous with Achari Baingan & Yogurt (My Yellow Table)

  1. Take couscous in a bowl & add boiling water to it.

    Slit 6-7 brinjals & fill it with achari paste & salt.

    Heat oil in a pan.

    Add panch phoron,onions, ginger, garlic, turmeric powder, red chilli powder, coriander powder, tomato, achari paste and water.

    Add brinjals to it and let it cook.

    Add crushed garlic cloves and salt to yogurt and mix gently.

    Add fluffed couscous on the platter with fried brinjals.

    Add the remaining masala on it & serve it with garlic yogurt.

Key Ingredients: salt, yogurt, coriander powder, red chilli, red chilli powder, turmeric, turmeric powder, tomato, onion, garlic, couscous, mustard seeds, mustard powder, eggplant

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