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Crispy French Loaf Recipe

Crispy French Loaf

Crispy French bread baked hot, drizzled with olive oil.

  • Total Cook Time3 hrs 20 mins
  • Prep Time 20 mins
  • Cook Time3 hrs
  • Recipe Servings2
  • Intermediate

Ingredients of Crispy French Loaf

  • Oven temp: 400 F-204 C
  • 2 cups refined flour
  • 1 tsp dry yeast
  • 1 tsp sugar
  • 1 tbsp olive oil
  • 1 tsp salt
  • lukewarm water to knead the dough
  • a greased baking tray

How to Make Crispy French Loaf

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1.
Dissolve sugar in 1/2 cup lukewarm water and sprinkle yeast over it.
2.
Leave in a draught-free place till it froths a little.
3.
Mix the sugar, oil, and salt into the flour and then knead into a soft dough.
4.
Cover with a wet cloth and leave to rise in a draught-free place.
5.
When it doubles, punch it and leave to rise again.
6.
Roll dough flat, to 1/8" thick. Roll like a swiss roll and shape into a long roll.
7.
Place on the greased tray and leave to rise for 15-20 minutes.
8.
Brush with some salted water and bake in a pre-heated oven for about 20 minutes.
5
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